Best In Town Eats
grilled whole squid w/ garlic mayo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Shrimp & vegetable dumplings. 4 pieces
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Blueberry habanero jam, crispy shallots, polenta, lemon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tomato, fior di latte, basil, extra virgin olive oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
w/ ponzu mayo & shichimi-chili
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pan Fried; Beef, pork, or vegetable
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
4 pcs - (steamed) prawn, pork & mushroom
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Seedy sourdough flatbread, served with seasonal dips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Garlic, ginger, marinated crispy free-range chicken
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
butter lettuce, hard boiled eggs, capers, dijon dressing
fennel sausage, soft boiled egg, panko, spicy mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
