Best In Town Eats
grilled whole squid w/ garlic mayo
Garum, Fudgy Yolk, Sorrel And Shiso
crispy fried chicken with a light dust of hot Mumma spice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
House-made udon with premium dashi broth, served with tempura bits and green onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
aji amarillo puree, pickled turnip, chicharrones
Pomelo topped with crispy shallots, shredded coconut
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Classic Bolognese, Parmigiano Reggiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Premium Oyster Topped With Uni And Caviar
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
preserved cherries, waffles, smoked maple syrup
Beef tenderloin, green onion, capers, arugula, parmigiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Akami, Chutoro, Otoro, Negitoro
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Seedy sourdough flatbread, served with seasonal dips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
