Best In Town Eats
Chicken Sautéed with greens
General Tao's Sauce, fried chicken wings, grilled broccolini
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Steamed rice served in chicken and potato curry rich in coconut milk
Garlic, ginger, marinated crispy free-range chicken
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
side stripe shrimp, aglio e olio, pangrattato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Deep fried breaded jumbo size prawns and scallops
Smoked Castelvetrano, Chorizo Vinaigrette
House Made Sourdough, Red Grapes, Hazelnut
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Al pastor, fried beans, avocado salsa, pickled onions
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sliced marinated grilled beef, served with herb vinaigrette
dried age roasted duck, asian pear cucumber salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
4 pcs - (steamed) prawn, pork & mushroom
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
deep fried pork belly stir-fried with garlic, Thai chili
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pork + lamb ragu, brown sage butter, snap peas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Garum, Fudgy Yolk, Sorrel And Shiso
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Served With Lemon, Fresh Grated Horseradish And Mignonette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Ancho chili cream, parmesan popcorn
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
crispy fried chicken with a light dust of hot Mumma spice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Egg noodles, marinated egg, prawn & pork wontons
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
