Best In Town Eats
Chicken Sautéed with greens
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Deep fried breaded tofu and variety of seasonal vegetables
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Morel And Elderflower Piccata
Signature pie loaded with Ezzo Supreme Roni cups
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Orange gastrique, roasted carrots & pommes dauphine
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
6 pcs Pork spring rolls and plum sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Premium Oyster Topped With Uni And Caviar
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Ancho chili cream, parmesan popcorn
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pan Fried; Beef, pork, or vegetable
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Chicken Fried Maitake, Garlic Scape Ranch
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried breaded jumbo size prawns and scallops
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
