Best In Town Eats
Chicken Sautéed with greens
Deep fried breaded jumbo size prawns and scallops
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
herby spicy seared hamachi
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beef tenderloin, green onion, capers, arugula, parmigiano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Garlic, ginger, marinated crispy free-range chicken
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
butter lettuce, hard boiled eggs, capers, dijon dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan Fried; Beef, pork, or vegetable
dried age roasted duck, asian pear cucumber salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fraser Valley Duck, Lentils, Pomme Purée
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Legumes, Cheese, Salsa Verde
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
