Best In Town Eats
Chicken Sautéed with greens
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crisp Dough Pillows, Parmigiano Reggianno
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
house made noodles, trumpet mushroom, basil, coconut
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Single Origin Black Pepper, Pecorino
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Dungeness crab, prawns, squid, Calabrian chili butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
The classic marg pie
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Smoked Castelvetrano, Chorizo Vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
