Best In Town Eats
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sliced marinated grilled beef, served with herb vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Shrimp & vegetable dumplings. 4 pieces
Deep fried chicken skin, fish sauce, lime leaf, black pepper
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mussels, white wine, cream, smoked bacon lardons, spring onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
side stripe shrimp, aglio e olio, pangrattato
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Signature pie loaded with Ezzo Supreme Roni cups
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sliced marinated pork jowl, served with herb vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
rabbit ragù, fried rosemary, english peas, lemon zest
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
The classic marg pie
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Onion, Bacon, Chicken Broth, Baguette, Gruyère
1lb manila clams, chili, garlic, white wine, parsley & lemon
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Blueberry habanero jam, crispy shallots, polenta, lemon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Akami, Chutoro, Otoro, Negitoro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Caramelized Onion, Crouton, Gruyère
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
