Best In Town Eats
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Maitre D’hotel Butter, Radish & Herb Salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fraser Valley Duck, Lentils, Pomme Purée
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pomelo topped with crispy shallots, shredded coconut
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
roasted bone marrow, secret sauce, banh mi crostini
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
mussel & shallot cream, charred cabbage & herb salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
General Tao's Sauce, fried chicken wings, grilled broccolini
Seitan, poivre sauce, red onion, watercress salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pan Fried; Beef, pork, or vegetable
Deep fried breaded jumbo size prawns and scallops
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
spring garlic daikon purée, raddiccio slaw, herb oil
