Best In Town Eats
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cabbage, shiitake mushroom, black mushroom (2pc)
Akami, Chutoro, Otoro, Negitoro
Fried chicken, bacon, cheese, egg, sausage gravy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
fennel sausage, soft boiled egg, panko, spicy mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, fior di latte, basil, extra virgin olive oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Japanese style omelette, fried rice and tomato sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Seedy sourdough flatbread, served with seasonal dips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
preserved cherries, waffles, smoked maple syrup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bacon, Shallots, Grana Padano Parmesan, Panko
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bulldog Sauce, Cabbage, Kewpie Mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Served With Lemon, Fresh Grated Horseradish And Mignonette
ocally sourced, cocktail sauce, mignonette, lemon
Crispy pork, carrot, daikon, lechon sauce, and green onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sauteed Thin Pork Sausage Finished With Basque Cider
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chicken Fried Maitake, Garlic Scape Ranch
Mussels, white wine, cream, smoked bacon lardons, spring onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Premium Oyster Topped With Uni And Caviar
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef tenderloin, green onion, capers, arugula, parmigiano
Wagyu Beef, Japanese Uni, White Truffles
Tiger prawns, manila clams, baby scallops, lemon dill cream
