Best In Town Eats
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
General Tao's Sauce, fried chicken wings, grilled broccolini
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
slow smoked and smothered with carolina red bbq sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
fennel sausage, soft boiled egg, panko, spicy mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Wagyu Beef, Japanese Uni, White Truffles
Fraser Valley Duck, Lentils, Pomme Purée
Sauteed Thin Pork Sausage Finished With Basque Cider
cabbage, shiitake mushroom, black mushroom (2pc)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Stuffed with paneer cheese & spinach
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
house made noodles, trumpet mushroom, basil, coconut
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
dried age roasted duck, asian pear cucumber salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
House Smoked Bacon, Grilled Spring Onion, Vermouth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Japanese style omelette, fried rice and tomato sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Marinara, Double Pepperoni and Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Blueberry habanero jam, crispy shallots, polenta, lemon
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
rabbit ragù, fried rosemary, english peas, lemon zest
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steamed rice served in chicken and potato curry rich in coconut milk
