Best In Town Eats
Grilled Soy Marinated Pork
slow smoked and smothered with carolina red bbq sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Anchovy, Caper, Chilli, Pomodoro, Rapini
Stuffed with paneer cheese & spinach
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
cabbage, shiitake mushroom, black mushroom (2pc)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Herby Goodness, Salsa Machsa
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Morel And Elderflower Piccata
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Yuzu Garlic Butter Or Sriracha Honey Lime
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
mussel & shallot cream, charred cabbage & herb salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced marinated pork jowl, served with herb vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
chili jam, B&B pickles, yum yum sauce with fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
spring garlic daikon purée, raddiccio slaw, herb oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
