Best In Town Eats
Grilled Soy Marinated Pork
aji amarillo puree, pickled turnip, chicharrones
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Legumes, Cheese, Salsa Verde
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
chili jam, B&B pickles, yum yum sauce with fries
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
(Min 6) Mignonette, Lemon, Horseradish
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
w/ ponzu mayo & shichimi-chili
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Orange gastrique, roasted carrots & pommes dauphine
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried breaded tofu and variety of seasonal vegetables
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
In A Tangy & Creamy Cayenne Curry
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ancho chili cream, parmesan popcorn
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pomelo topped with crispy shallots, shredded coconut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
slow smoked and smothered with carolina red bbq sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crisp Dough Pillows, Parmigiano Reggianno
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
