Best In Town Eats
Grilled Soy Marinated Pork
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
slow smoked and smothered with carolina red bbq sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
crispy fried chicken with a light dust of hot Mumma spice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A southeast Asian style flatbread with curry sauce on the side
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Yuzu Garlic Butter Or Sriracha Honey Lime
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
deep fried pork belly stir-fried with garlic, Thai chili
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
cabbage, shiitake mushroom, black mushroom (2pc)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ancho chili cream, parmesan popcorn
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
spring garlic daikon purée, raddiccio slaw, herb oil
butter lettuce, hard boiled eggs, capers, dijon dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tomato, fior di latte, basil, extra virgin olive oil
Legumes, Cheese, Salsa Verde
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Steamed rice served in chicken and potato curry rich in coconut milk
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
