Best In Town Eats
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Dungeness crab, prawns, squid, Calabrian chili butter
Caramelized Onion Beef Broth, Croutons, Gratinée
Morel And Elderflower Piccata
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Signature pie loaded with Ezzo Supreme Roni cups
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Steamed Chinese broccoli, garlic chips & sweet soy
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Smoked Castelvetrano, Chorizo Vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
House-made udon with premium dashi broth, served with tempura bits and green onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
In A Tangy & Creamy Cayenne Curry
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
slow smoked and smothered with carolina red bbq sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Seedy sourdough flatbread, served with seasonal dips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Brown Butter, Sage, Hazelnuts, Fontina Fondu
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
house made noodles, trumpet mushroom, basil, coconut
Anchovy, Caper, Chilli, Pomodoro, Rapini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tomato, fior di latte, basil, extra virgin olive oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
