Asiago, ricotta, roasted winter squash, sage butter, pistachio
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crisp Dough Pillows, Parmigiano Reggianno
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
slow smoked and smothered with carolina red bbq sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
cabbage, shiitake mushroom, black mushroom (2pc)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
arrabbiata, burrata, parmesan, baguette
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
General Tao's Sauce, fried chicken wings, grilled broccolini
fennel sausage, soft boiled egg, panko, spicy mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried chicken skin, fish sauce, lime leaf, black pepper
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house made noodles, trumpet mushroom, basil, coconut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
In A Tangy & Creamy Cayenne Curry
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Garlic, ginger, marinated crispy free-range chicken
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried breaded tofu and variety of seasonal vegetables
Seedy sourdough flatbread, served with seasonal dips
crispy fried chicken with a light dust of hot Mumma spice
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(Min 6) Mignonette, Lemon, Horseradish
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Smoked Castelvetrano, Chorizo Vinaigrette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano