Best In Town Eats
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef tenderloin, green onion, capers, arugula, parmigiano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Anchovy, Caper, Chilli, Pomodoro, Rapini
Classic Bolognese, Parmigiano Reggiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tuscan braised ribs, rosemary salt, smoked cherry glaze
chili garlic, soybean, vegan oyster sauce, thai basil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
slow smoked and smothered with carolina red bbq sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Thai Basil, Fried Shallots, Rice Cracker
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seitan, poivre sauce, red onion, watercress salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stuffed with paneer cheese & spinach
Herby Goodness, Salsa Machsa
Dungeness crab, prawns, squid, Calabrian chili butter
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Japanese style omelette, fried rice and tomato sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
side stripe shrimp, aglio e olio, pangrattato
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Marinara, Double Pepperoni and Cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Premium Oyster Topped With Uni And Caviar
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
crispy fried chicken with a light dust of hot Mumma spice
herby spicy seared hamachi
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Sliced marinated pork jowl, served with herb vinaigrette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Blueberry habanero jam, crispy shallots, polenta, lemon
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Akami, Chutoro, Otoro, Negitoro
Chicken Fried Maitake, Garlic Scape Ranch
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
black truffle aioli, wild watercress, grilled sourdough
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Al pastor, fried beans, avocado salsa, pickled onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
