Best In Town Eats
chili garlic, soybean, vegan oyster sauce, thai basil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pomelo topped with crispy shallots, shredded coconut
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pork & Shrimp Or Vegetarian, Chili Crunch
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chicken Fried Maitake, Garlic Scape Ranch
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Asiago, ricotta, roasted winter squash, sage butter, pistachio
deep fried pork belly stir-fried with garlic, Thai chili
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Egg noodles, marinated egg, prawn & pork wontons
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Assortment of cured meats, piccalilli, grilled sourdough
Anchovy, Caper, Chilli, Pomodoro, Rapini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Ancho chili cream, parmesan popcorn
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried breaded tofu and variety of seasonal vegetables
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maitre D’hotel Butter, Radish & Herb Salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sea urchin, hazelnut, pear, squid ink brioche
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
roasted bone marrow, secret sauce, banh mi crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
