Best In Town Eats
chili garlic, soybean, vegan oyster sauce, thai basil
mussel & shallot cream, charred cabbage & herb salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Garlic, ginger, marinated crispy free-range chicken
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Shrimp & vegetable dumplings. 4 pieces
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Yuzu Garlic Butter Or Sriracha Honey Lime
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
slow smoked with house rub, smothered in house caroline red bbq sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Marinara, Double Pepperoni and Cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
slow smoked and smothered with carolina red bbq sauce
Tomato, fior di latte, basil, extra virgin olive oil
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
squid ink fresh pasta, lobster, bottarga, lemon, chilli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
In A Tangy & Creamy Cayenne Curry
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
