Best In Town Eats
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thai Basil, Fried Shallots, Rice Cracker
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
4 pcs - (steamed) prawn, pork & mushroom
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sauteed Thin Pork Sausage Finished With Basque Cider
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
crispy fried chicken with a light dust of hot Mumma spice
cabbage, shiitake mushroom, black mushroom (2pc)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Seedy sourdough flatbread, served with seasonal dips
Brown Butter, Sage, Hazelnuts, Fontina Fondu
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Premium Oyster Topped With Uni And Caviar
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried breaded tofu and variety of seasonal vegetables
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
black truffle aioli, wild watercress, grilled sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
