Best In Town Eats
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
house made noodles, trumpet mushroom, basil, coconut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
black truffle aioli, wild watercress, grilled sourdough
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mussels, white wine, cream, smoked bacon lardons, spring onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bison tartare, assorted aioli, buttermilk onion rings
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Stuffed with paneer cheese & spinach
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Classic Bolognese, Parmigiano Reggiano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
hoisin glaze, ginger sesame slaw, jalapeno jam
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
arrabbiata, burrata, parmesan, baguette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Single Origin Black Pepper, Pecorino
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pressed BC wild sockeye salmon, jalapeño, Miku sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Al pastor, fried beans, avocado salsa, pickled onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
rabbit ragù, fried rosemary, english peas, lemon zest
Fried chicken, bacon, cheese, egg, sausage gravy
Fraser Valley Duck, Lentils, Pomme Purée
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
(Min 6) Mignonette, Lemon, Horseradish
