Best In Town Eats
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded jumbo size prawns and scallops
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
slow smoked and smothered wth our texas whiskey bbq sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Asiago, ricotta, roasted winter squash, sage butter, pistachio
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Wagyu Beef, Japanese Uni, White Truffles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
chili jam, B&B pickles, yum yum sauce with fries
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
w/ ponzu mayo & shichimi-chili
Single Origin Black Pepper, Pecorino
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Steamed Chinese broccoli, garlic chips & sweet soy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
squid ink fresh pasta, lobster, bottarga, lemon, chilli
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep fried pork belly stir-fried with garlic, Thai chili
black truffle aioli, wild watercress, grilled sourdough
Maitre D’hotel Butter, Radish & Herb Salad
Herby Goodness, Salsa Machsa
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Shrimp & vegetable dumplings. 4 pieces
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
