

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

chili jam, B&B pickles, yum yum sauce with fries

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Classic Bolognese, Parmigiano Reggiano

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Accoutrement, egg yolk, Parmagiano Reggiano, toast

rabbit ragù, fried rosemary, english peas, lemon zest

slow smoked with house rub, smothered in house caroline red bbq sauce

A southeast Asian style flatbread with curry sauce on the side

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

spring garlic daikon purée, raddiccio slaw, herb oil

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

1lb manila clams, chili, garlic, white wine, parsley & lemon

General Tao's Sauce, fried chicken wings, grilled broccolini

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Signature pie loaded with Ezzo Supreme Roni cups

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Bacon, Shallots, Grana Padano Parmesan, Panko

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Stuffed with paneer cheese & spinach

slow smoked and smothered with carolina red bbq sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Fraser Valley Duck, Lentils, Pomme Purée

pork + lamb ragu, brown sage butter, snap peas

Egg noodles, marinated egg, prawn & pork wontons

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

chili garlic, soybean, vegan oyster sauce, thai basil

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough

Herby Goodness, Salsa Machsa

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

House Smoked Bacon, Grilled Spring Onion, Vermouth

Beef tenderloin, green onion, capers, arugula, parmigiano

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Sliced marinated grilled beef, served with herb vinaigrette

Steamed rice served in chicken and potato curry rich in coconut milk

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Sliced marinated pork jowl, served with herb vinaigrette

Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia

Deep fried breaded jumbo size prawns and scallops

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Local Fraser Valley duck, glazed grapes & apples, duck sauce

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

house made noodles, trumpet mushroom, basil, coconut

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Blueberry habanero jam, crispy shallots, polenta, lemon

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Akami, Chutoro, Otoro, Negitoro

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

traditional friulian fried cheese, soft potatoes, slow cooked onions
