Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
preserved cherries, waffles, smoked maple syrup
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
In A Tangy & Creamy Cayenne Curry
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crisp Dough Pillows, Parmigiano Reggianno
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tomato, fior di latte, basil, extra virgin olive oil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Ancho chili cream, parmesan popcorn
Seitan, poivre sauce, red onion, watercress salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steamed rice served in chicken and potato curry rich in coconut milk
Classic Bolognese, Parmigiano Reggiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Deep fried breaded jumbo size prawns and scallops
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
butter lettuce, hard boiled eggs, capers, dijon dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Side Stripe prawns, olives, crispy pancetta spicy tomato
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
crispy fried chicken with a light dust of hot Mumma spice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Legumes, Cheese, Salsa Verde
Morel And Elderflower Piccata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre