Best In Town Eats
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Smoked Castelvetrano, Chorizo Vinaigrette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Al pastor, fried beans, avocado salsa, pickled onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
mussel & shallot cream, charred cabbage & herb salad
herby spicy seared hamachi
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Morel And Elderflower Piccata
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Yuzu Garlic Butter Or Sriracha Honey Lime
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
spring garlic daikon purée, raddiccio slaw, herb oil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Egg noodles, marinated egg, prawn & pork wontons
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Premium Oyster Topped With Uni And Caviar
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
fennel sausage, soft boiled egg, panko, spicy mayo
crispy fried chicken with a light dust of hot Mumma spice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Asiago, ricotta, roasted winter squash, sage butter, pistachio
