Best In Town Eats
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
ocally sourced, cocktail sauce, mignonette, lemon
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Seitan, poivre sauce, red onion, watercress salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Akami, Chutoro, Otoro, Negitoro
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Classic Bolognese, Parmigiano Reggiano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seedy sourdough flatbread, served with seasonal dips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chicken Fried Maitake, Garlic Scape Ranch
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried chicken skin, fish sauce, lime leaf, black pepper
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
8pc salmon 3pc amaebi marinated in house-made soy sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
preserved cherries, waffles, smoked maple syrup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
house made noodles, trumpet mushroom, basil, coconut
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
herby spicy seared hamachi
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Onion Beef Broth, Croutons, Gratinée
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
mussel & shallot cream, charred cabbage & herb salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
chili jam, B&B pickles, yum yum sauce with fries
