Best In Town Eats
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Fried Maitake, Garlic Scape Ranch
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
butter lettuce, hard boiled eggs, capers, dijon dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Served With Lemon, Fresh Grated Horseradish And Mignonette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Assortment of cured meats, piccalilli, grilled sourdough
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Stuffed with paneer cheese & spinach
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
slow smoked and smothered with carolina red bbq sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pork + lamb ragu, brown sage butter, snap peas
