Best In Town Eats
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Maitre D’hotel Butter, Radish & Herb Salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Thai Basil, Fried Shallots, Rice Cracker
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
6 pcs Pork spring rolls and plum sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Anchovy, Caper, Chilli, Pomodoro, Rapini
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
The classic marg pie
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Japanese style omelette, fried rice and tomato sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bison tartare, assorted aioli, buttermilk onion rings
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steamed Chinese broccoli, garlic chips & sweet soy
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sliced marinated pork jowl, served with herb vinaigrette
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
In A Tangy & Creamy Cayenne Curry
Premium Oyster Topped With Uni And Caviar
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
preserved cherries, waffles, smoked maple syrup
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fraser Valley Duck, Lentils, Pomme Purée
mussel & shallot cream, charred cabbage & herb salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Blueberry habanero jam, crispy shallots, polenta, lemon
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
w/ ponzu mayo & shichimi-chili
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
deep fried pork belly stir-fried with garlic, Thai chili
ocally sourced, cocktail sauce, mignonette, lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crisp Dough Pillows, Parmigiano Reggianno
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
