Best In Town Eats
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Bacon, Shallots, Grana Padano Parmesan, Panko
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy tofu with go chu jiang and chili mayo
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
roasted bone marrow, secret sauce, banh mi crostini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House Made Sourdough, Red Grapes, Hazelnut
Sauteed Thin Pork Sausage Finished With Basque Cider
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bulldog Sauce, Cabbage, Kewpie Mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Orange gastrique, roasted carrots & pommes dauphine
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
cabbage, shiitake mushroom, black mushroom (2pc)
6 pcs Pork spring rolls and plum sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Side Stripe prawns, olives, crispy pancetta spicy tomato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
