Best In Town Eats
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
preserved cherries, waffles, smoked maple syrup
(Min 6) Mignonette, Lemon, Horseradish
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Seitan, poivre sauce, red onion, watercress salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Herby Goodness, Salsa Machsa
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
House-made udon with premium dashi broth, served with tempura bits and green onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cheese Grillers & Straight Up Tomato soup taster
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Yuzu Garlic Butter Or Sriracha Honey Lime
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Japanese style omelette, fried rice and tomato sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
