Best In Town Eats
Maitre D’hotel Butter, Radish & Herb Salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
deep fried pork belly stir-fried with garlic, Thai chili
Bison tartare, assorted aioli, buttermilk onion rings
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Akami, Chutoro, Otoro, Negitoro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Maitre D’hotel Butter, Radish & Herb Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fraser Valley Duck, Lentils, Pomme Purée
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
6 pcs Pork spring rolls and plum sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bacon, Shallots, Grana Padano Parmesan, Panko
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sliced marinated grilled beef, served with herb vinaigrette
Premium Oyster Topped With Uni And Caviar
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Egg noodles, marinated egg, prawn & pork wontons
Tiger prawns, manila clams, baby scallops, lemon dill cream
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
side stripe shrimp, aglio e olio, pangrattato
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Cheese Grillers & Straight Up Tomato soup taster
Beef tenderloin, green onion, capers, arugula, parmigiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
rabbit ragù, fried rosemary, english peas, lemon zest
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
The classic marg pie
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
aji amarillo puree, pickled turnip, chicharrones
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
