Best In Town Eats
Maitre D’hotel Butter, Radish & Herb Salad
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Herby Goodness, Salsa Machsa
Bulldog Sauce, Cabbage, Kewpie Mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pomelo topped with crispy shallots, shredded coconut
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
General Tao's Sauce, fried chicken wings, grilled broccolini
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Deep fried breaded tofu and variety of seasonal vegetables
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sliced marinated pork jowl, served with herb vinaigrette
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
slow smoked and smothered with carolina red bbq sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Assortment of cured meats, piccalilli, grilled sourdough
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sea urchin, hazelnut, pear, squid ink brioche
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House Smoked Bacon, Grilled Spring Onion, Vermouth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
fennel sausage, soft boiled egg, panko, spicy mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Wagyu Beef, Japanese Uni, White Truffles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
