Best In Town Eats
Maitre D’hotel Butter, Radish & Herb Salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
slow smoked and smothered wth our texas whiskey bbq sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Deep fried breaded jumbo size prawns and scallops
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bulldog Sauce, Cabbage, Kewpie Mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cheese Grillers & Straight Up Tomato soup taster
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seitan, poivre sauce, red onion, watercress salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Single Origin Black Pepper, Pecorino
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A southeast Asian style flatbread with curry sauce on the side
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Akami, Chutoro, Otoro, Negitoro
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Mussels, white wine, cream, smoked bacon lardons, spring onion
spring garlic daikon purée, raddiccio slaw, herb oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Egg noodles, marinated egg, prawn & pork wontons
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
4 pcs - (steamed) prawn, pork & mushroom
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steamed rice served in chicken and potato curry rich in coconut milk
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Morel And Elderflower Piccata
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Premium Oyster Topped With Uni And Caviar
