Best In Town Eats
Maitre D’hotel Butter, Radish & Herb Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tuscan braised ribs, rosemary salt, smoked cherry glaze
4 pcs - (steamed) prawn, pork & mushroom
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Deep fried breaded tofu and variety of seasonal vegetables
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Deep fried breaded jumbo size prawns and scallops
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
A southeast Asian style flatbread with curry sauce on the side
chili jam, B&B pickles, yum yum sauce with fries
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Al pastor, fried beans, avocado salsa, pickled onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Pomelo topped with crispy shallots, shredded coconut
Steamed rice served in chicken and potato curry rich in coconut milk
Hanger Steak Served With Choice Of Pommes Frites Or Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Assortment of cured meats, piccalilli, grilled sourdough
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fraser Valley Duck, Lentils, Pomme Purée
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Dungeness crab, prawns, squid, Calabrian chili butter
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seitan, poivre sauce, red onion, watercress salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
herby spicy seared hamachi
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
