Best In Town Eats
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sliced marinated grilled beef, served with herb vinaigrette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
House-made udon with premium dashi broth, served with tempura bits and green onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chicken Fried Maitake, Garlic Scape Ranch
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
humboldt Squid bolognese, Taggiasca olives, herb ricotta
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Legumes, Cheese, Salsa Verde
Mussels, white wine, cream, smoked bacon lardons, spring onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Premium Oyster Topped With Uni And Caviar
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crisp Dough Pillows, Parmigiano Reggianno
aji amarillo puree, pickled turnip, chicharrones
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Egg noodles, marinated egg, prawn & pork wontons
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
