Best In Town Eats
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Shrimp & vegetable dumplings. 4 pieces
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Bacon, Shallots, Grana Padano Parmesan, Panko
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy tofu with go chu jiang and chili mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef tenderloin, green onion, capers, arugula, parmigiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House Made Sourdough, Red Grapes, Hazelnut
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
6 pcs Pork spring rolls and plum sauce
Pan Fried; Beef, pork, or vegetable
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
House Smoked Bacon, Grilled Spring Onion, Vermouth
mussel & shallot cream, charred cabbage & herb salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
fennel sausage, soft boiled egg, panko, spicy mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
crispy fried chicken with a light dust of hot Mumma spice
roasted bone marrow, secret sauce, banh mi crostini
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
herby spicy seared hamachi
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Garlic, ginger, marinated crispy free-range chicken
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cheese Grillers & Straight Up Tomato soup taster
