Best In Town Eats
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chicken Fried Maitake, Garlic Scape Ranch
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ancho chili cream, parmesan popcorn
Sliced marinated grilled beef, served with herb vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
deep fried pork belly stir-fried with garlic, Thai chili
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Asiago, ricotta, roasted winter squash, sage butter, pistachio
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fried chicken, bacon, cheese, egg, sausage gravy
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Marinara, Double Pepperoni and Cheese
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
herby spicy seared hamachi
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
