Best In Town Eats
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
The classic marg pie
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Tuscan braised ribs, rosemary salt, smoked cherry glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dungeness crab, prawns, squid, Calabrian chili butter
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
rabbit ragù, fried rosemary, english peas, lemon zest
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
San marzano tomato sauce, cashew mozzarella, parmesan, basil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pork & Shrimp Or Vegetarian, Chili Crunch
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crisp Dough Pillows, Parmigiano Reggianno
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Garlic, ginger, marinated crispy free-range chicken
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
hoisin glaze, ginger sesame slaw, jalapeno jam
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Assortment of cured meats, piccalilli, grilled sourdough
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Stuffed with paneer cheese & spinach
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
4 pcs - (steamed) prawn, pork & mushroom
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
preserved cherries, waffles, smoked maple syrup
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
