Best In Town Eats
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
black truffle aioli, wild watercress, grilled sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Single Origin Black Pepper, Pecorino
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
General Tao's Sauce, fried chicken wings, grilled broccolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
fennel sausage, soft boiled egg, panko, spicy mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shrimp & vegetable dumplings. 4 pieces
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Beef tenderloin, green onion, capers, arugula, parmigiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wagyu Beef, Japanese Uni, White Truffles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
House Made Sourdough, Red Grapes, Hazelnut
Side Stripe prawns, olives, crispy pancetta spicy tomato
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
deep fried pork belly stir-fried with garlic, Thai chili
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Morel And Elderflower Piccata
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
mussel & shallot cream, charred cabbage & herb salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Japanese style omelette, fried rice and tomato sauce
