Best In Town Eats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Blueberry habanero jam, crispy shallots, polenta, lemon
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
6 pcs Pork spring rolls and plum sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Marinara, Double Pepperoni and Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Min 6) Mignonette, Lemon, Horseradish
Seedy sourdough flatbread, served with seasonal dips
Smoked Castelvetrano, Chorizo Vinaigrette
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried breaded jumbo size prawns and scallops
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Legumes, Cheese, Salsa Verde
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
herby spicy seared hamachi
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Caramelized Onion, Crouton, Gruyère
Crisp Dough Pillows, Parmigiano Reggianno
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bison tartare, assorted aioli, buttermilk onion rings
Sauteed Thin Pork Sausage Finished With Basque Cider
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pan Fried; Beef, pork, or vegetable
