Best In Town Eats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crisp Dough Pillows, Parmigiano Reggianno
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sauteed Thin Pork Sausage Finished With Basque Cider
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Legumes, Cheese, Salsa Verde
Sliced marinated pork jowl, served with herb vinaigrette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sliced marinated grilled beef, served with herb vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
spring garlic daikon purée, raddiccio slaw, herb oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Steamed Chinese broccoli, garlic chips & sweet soy
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
chili jam, B&B pickles, yum yum sauce with fries
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wagyu Beef, Japanese Uni, White Truffles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
fennel sausage, soft boiled egg, panko, spicy mayo
