Best In Town Eats
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
In A Tangy & Creamy Cayenne Curry
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
side stripe shrimp, aglio e olio, pangrattato
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Premium Oyster Topped With Uni And Caviar
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Dungeness crab, prawns, squid, Calabrian chili butter
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Herby Goodness, Salsa Machsa
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Orange gastrique, roasted carrots & pommes dauphine
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Steamed rice served in chicken and potato curry rich in coconut milk
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy tofu with go chu jiang and chili mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cheese Grillers & Straight Up Tomato soup taster
Smoked Castelvetrano, Chorizo Vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
