Best In Town Eats
side stripe shrimp, aglio e olio, pangrattato
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Herby Goodness, Salsa Machsa
Caramelized Onion Beef Broth, Croutons, Gratinée
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Caramelized Onion, Crouton, Gruyère
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wagyu Beef, Japanese Uni, White Truffles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Thai Basil, Fried Shallots, Rice Cracker
Crispy tofu with go chu jiang and chili mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
chili jam, B&B pickles, yum yum sauce with fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
crispy fried chicken with a light dust of hot Mumma spice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Al pastor, fried beans, avocado salsa, pickled onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
