Best In Town Eats
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bulldog Sauce, Cabbage, Kewpie Mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
pork + lamb ragu, brown sage butter, snap peas
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Steamed Chinese broccoli, garlic chips & sweet soy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Signature pie loaded with Ezzo Supreme Roni cups
Ancho chili cream, parmesan popcorn
Thai Basil, Fried Shallots, Rice Cracker
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
arrabbiata, burrata, parmesan, baguette
Assortment of cured meats, piccalilli, grilled sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Maitre D’hotel Butter, Radish & Herb Salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Deep fried breaded tofu and variety of seasonal vegetables
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
w/ ponzu mayo & shichimi-chili
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
