Best In Town Eats
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Herby Goodness, Salsa Machsa
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Seitan, poivre sauce, red onion, watercress salad
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Premium Oyster Topped With Uni And Caviar
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Maitre D’hotel Butter, Radish & Herb Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wagyu Beef, Japanese Uni, White Truffles
Blueberry habanero jam, crispy shallots, polenta, lemon
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
aji amarillo puree, pickled turnip, chicharrones
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bulldog Sauce, Cabbage, Kewpie Mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fraser Valley Duck, Lentils, Pomme Purée
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
spring garlic daikon purée, raddiccio slaw, herb oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A southeast Asian style flatbread with curry sauce on the side
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tomato, fior di latte, basil, extra virgin olive oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pomelo topped with crispy shallots, shredded coconut
slow smoked and smothered wth our texas whiskey bbq sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
6 pcs Pork spring rolls and plum sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Orange gastrique, roasted carrots & pommes dauphine
