Best In Town Eats
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
House Smoked Bacon, Grilled Spring Onion, Vermouth
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stuffed with paneer cheese & spinach
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Akami, Chutoro, Otoro, Negitoro
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Anchovy, Caper, Chilli, Pomodoro, Rapini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Asiago, ricotta, roasted winter squash, sage butter, pistachio
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(Min 6) Mignonette, Lemon, Horseradish
Bulldog Sauce, Cabbage, Kewpie Mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bacon, Shallots, Grana Padano Parmesan, Panko
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
butter lettuce, hard boiled eggs, capers, dijon dressing
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
