Best In Town Eats
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
w/ ponzu mayo & shichimi-chili
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Caramelized Onion, Crouton, Gruyère
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Classic Bolognese, Parmigiano Reggiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sea urchin, hazelnut, pear, squid ink brioche
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Maitre D’hotel Butter, Radish & Herb Salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Japanese style omelette, fried rice and tomato sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
aji amarillo puree, pickled turnip, chicharrones
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Stuffed with paneer cheese & spinach
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
arrabbiata, burrata, parmesan, baguette
Dungeness crab, prawns, squid, Calabrian chili butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
