Best In Town Eats
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Ancho chili cream, parmesan popcorn
Deep fried breaded tofu and variety of seasonal vegetables
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
black truffle aioli, wild watercress, grilled sourdough
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Premium Oyster Topped With Uni And Caviar
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
deep fried pork belly stir-fried with garlic, Thai chili
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Steamed Chinese broccoli, garlic chips & sweet soy
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Thai Basil, Fried Shallots, Rice Cracker
Sauteed Thin Pork Sausage Finished With Basque Cider
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
General Tao's Sauce, fried chicken wings, grilled broccolini
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
house made noodles, trumpet mushroom, basil, coconut
arrabbiata, burrata, parmesan, baguette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Accoutrement, egg yolk, Parmagiano Reggiano, toast
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Onion Beef Broth, Croutons, Gratinée
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bacon, Shallots, Grana Padano Parmesan, Panko
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Yuzu Garlic Butter Or Sriracha Honey Lime
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
