Best In Town Eats
Fraser Valley Pork
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
roasted bone marrow, secret sauce, banh mi crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Dungeness crab, prawns, squid, Calabrian chili butter
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
crispy fried chicken with a light dust of hot Mumma spice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Akami, Chutoro, Otoro, Negitoro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pomelo topped with crispy shallots, shredded coconut
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
black truffle aioli, wild watercress, grilled sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
herby spicy seared hamachi
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Legumes, Cheese, Salsa Verde
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
1lb manila clams, chili, garlic, white wine, parsley & lemon
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sea urchin, hazelnut, pear, squid ink brioche
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Seedy sourdough flatbread, served with seasonal dips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Ancho chili cream, parmesan popcorn
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy tofu with go chu jiang and chili mayo
