Best In Town Eats
Fraser Valley Pork
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Served With Lemon, Fresh Grated Horseradish And Mignonette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crisp Dough Pillows, Parmigiano Reggianno
Crispy tofu with go chu jiang and chili mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wagyu Beef, Japanese Uni, White Truffles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
spring garlic daikon purée, raddiccio slaw, herb oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Blueberry habanero jam, crispy shallots, polenta, lemon
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
6 pcs Pork spring rolls and plum sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
mussel & shallot cream, charred cabbage & herb salad
4 pcs - (steamed) prawn, pork & mushroom
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Legumes, Cheese, Salsa Verde
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Stuffed with paneer cheese & spinach
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
deep fried pork belly stir-fried with garlic, Thai chili
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
1lb manila clams, chili, garlic, white wine, parsley & lemon
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Deep fried breaded jumbo size prawns and scallops
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
side stripe shrimp, aglio e olio, pangrattato
