Best In Town Eats
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fried chicken, bacon, cheese, egg, sausage gravy
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
General Tao's Sauce, fried chicken wings, grilled broccolini
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sliced marinated pork jowl, served with herb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
chili garlic, soybean, vegan oyster sauce, thai basil
Sauteed Thin Pork Sausage Finished With Basque Cider
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork & Shrimp Or Vegetarian, Chili Crunch
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Caramelized Onion, Crouton, Gruyère
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
pork + lamb ragu, brown sage butter, snap peas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Premium Oyster Topped With Uni And Caviar
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
