Best In Town Eats
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
chili garlic, soybean, vegan oyster sauce, thai basil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
mushrooms, prosciutto, sun-dried tomatoes, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Akami, Chutoro, Otoro, Negitoro
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
chili jam, B&B pickles, yum yum sauce with fries
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wagyu Beef, Japanese Uni, White Truffles
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
herby spicy seared hamachi
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
arrabbiata, burrata, parmesan, baguette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Ancho chili cream, parmesan popcorn
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seedy sourdough flatbread, served with seasonal dips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Single Origin Black Pepper, Pecorino
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
San marzano tomato sauce, cashew mozzarella, parmesan, basil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
