Best In Town Eats
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Garum, Fudgy Yolk, Sorrel And Shiso
Signature pie loaded with Ezzo Supreme Roni cups
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
San marzano tomato sauce, cashew mozzarella, parmesan, basil
mussel & shallot cream, charred cabbage & herb salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
preserved cherries, waffles, smoked maple syrup
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wagyu Beef, Japanese Uni, White Truffles
hoisin glaze, ginger sesame slaw, jalapeno jam
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Single Origin Black Pepper, Pecorino
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
cabbage, shiitake mushroom, black mushroom (2pc)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Marinara, Double Pepperoni and Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
roasted bone marrow, secret sauce, banh mi crostini
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
pork + lamb ragu, brown sage butter, snap peas
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 pcs Pork spring rolls and plum sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
