Best In Town Eats
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sauteed Thin Pork Sausage Finished With Basque Cider
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A southeast Asian style flatbread with curry sauce on the side
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stuffed with paneer cheese & spinach
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
slow smoked and smothered wth our texas whiskey bbq sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seitan, poivre sauce, red onion, watercress salad
Signature pie loaded with Ezzo Supreme Roni cups
Japanese style omelette, fried rice and tomato sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
General Tao's Sauce, fried chicken wings, grilled broccolini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seedy sourdough flatbread, served with seasonal dips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pork + lamb ragu, brown sage butter, snap peas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Egg noodles, marinated egg, prawn & pork wontons
Sea urchin, hazelnut, pear, squid ink brioche
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
herby spicy seared hamachi
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
The classic marg pie
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
4 pcs - (steamed) prawn, pork & mushroom
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
