Best In Town Eats
pork + lamb ragu, brown sage butter, snap peas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
mussel & shallot cream, charred cabbage & herb salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
rabbit ragù, fried rosemary, english peas, lemon zest
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sliced marinated pork jowl, served with herb vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
aji amarillo puree, pickled turnip, chicharrones
traditional friulian fried cheese, soft potatoes, slow cooked onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Egg noodles, marinated egg, prawn & pork wontons
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Smoked Castelvetrano, Chorizo Vinaigrette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Tomato, fior di latte, basil, extra virgin olive oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Legumes, Cheese, Salsa Verde
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
The classic marg pie
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
House Made Sourdough, Red Grapes, Hazelnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried breaded tofu and variety of seasonal vegetables
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
