Best In Town Eats
pork + lamb ragu, brown sage butter, snap peas
Bison tartare, assorted aioli, buttermilk onion rings
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
4 pcs - (steamed) prawn, pork & mushroom
Chicken Fried Maitake, Garlic Scape Ranch
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cheese Grillers & Straight Up Tomato soup taster
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
house made noodles, trumpet mushroom, basil, coconut
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
w/ ponzu mayo & shichimi-chili
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Side Stripe prawns, olives, crispy pancetta spicy tomato
6 pcs Pork spring rolls and plum sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Assortment of cured meats, piccalilli, grilled sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
preserved cherries, waffles, smoked maple syrup
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fraser Valley Duck, Lentils, Pomme Purée
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
crispy fried chicken with a light dust of hot Mumma spice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Egg noodles, marinated egg, prawn & pork wontons
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Ancho chili cream, parmesan popcorn
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
roasted bone marrow, secret sauce, banh mi crostini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Classic Bolognese, Parmigiano Reggiano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
pork + lamb ragu, brown sage butter, snap peas
