Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
preserved cherries, waffles, smoked maple syrup
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Dungeness crab, prawns, squid, Calabrian chili butter
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Caramelized Onion Beef Broth, Croutons, Gratinée
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
w/ ponzu mayo & shichimi-chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Marinara, Double Pepperoni and Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
deep fried pork belly stir-fried with garlic, Thai chili
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
slow smoked and smothered with carolina red bbq sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Japanese style omelette, fried rice and tomato sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chicken Fried Maitake, Garlic Scape Ranch
Single Origin Black Pepper, Pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce