Best In Town Eats
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House Made Sourdough, Red Grapes, Hazelnut
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
mussel & shallot cream, charred cabbage & herb salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Deep fried breaded jumbo size prawns and scallops
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Marinara, Double Pepperoni and Cheese
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Onion, Crouton, Gruyère
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Egg noodles, marinated egg, prawn & pork wontons
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
slow smoked with house rub, smothered in house caroline red bbq sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Thai Basil, Fried Shallots, Rice Cracker
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
ocally sourced, cocktail sauce, mignonette, lemon
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Seedy sourdough flatbread, served with seasonal dips
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pork + lamb ragu, brown sage butter, snap peas
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chicken Fried Maitake, Garlic Scape Ranch
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
spring garlic daikon purée, raddiccio slaw, herb oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
