Best In Town Eats
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
arrabbiata, burrata, parmesan, baguette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Thai Basil, Fried Shallots, Rice Cracker
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Sliced marinated pork jowl, served with herb vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Side Stripe prawns, olives, crispy pancetta spicy tomato
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chicken Fried Maitake, Garlic Scape Ranch
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Signature pie loaded with Ezzo Supreme Roni cups
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Classic Bolognese, Parmigiano Reggiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Japanese style omelette, fried rice and tomato sauce
Seitan, poivre sauce, red onion, watercress salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy tofu with go chu jiang and chili mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
mussel & shallot cream, charred cabbage & herb salad
House-made udon with premium dashi broth, served with tempura bits and green onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
cabbage, shiitake mushroom, black mushroom (2pc)
Wagyu Beef, Japanese Uni, White Truffles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Single Origin Black Pepper, Pecorino
hoisin glaze, ginger sesame slaw, jalapeno jam
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
