Best In Town Eats
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Side Stripe prawns, olives, crispy pancetta spicy tomato
Classic Bolognese, Parmigiano Reggiano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
fennel sausage, soft boiled egg, panko, spicy mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef tenderloin, green onion, capers, arugula, parmigiano
Orange gastrique, roasted carrots & pommes dauphine
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pomelo topped with crispy shallots, shredded coconut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Garlic, ginger, marinated crispy free-range chicken
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Egg noodles, marinated egg, prawn & pork wontons
Blueberry habanero jam, crispy shallots, polenta, lemon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
crispy fried chicken with a light dust of hot Mumma spice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
herby spicy seared hamachi
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pan Fried; Beef, pork, or vegetable
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(Min 6) Mignonette, Lemon, Horseradish
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
spring garlic daikon purée, raddiccio slaw, herb oil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
mussel & shallot cream, charred cabbage & herb salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Maitre D’hotel Butter, Radish & Herb Salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Accoutrement, egg yolk, Parmagiano Reggiano, toast
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wagyu Beef, Japanese Uni, White Truffles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
