Best In Town Eats
duck ragu, parmigiano reggiano, basil, truffle
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
deep fried pork belly stir-fried with garlic, Thai chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Crisp Dough Pillows, Parmigiano Reggianno
Morel And Elderflower Piccata
Steamed Chinese broccoli, garlic chips & sweet soy
chili garlic, soybean, vegan oyster sauce, thai basil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
roasted bone marrow, secret sauce, banh mi crostini
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried chicken skin, fish sauce, lime leaf, black pepper
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
In A Tangy & Creamy Cayenne Curry
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
arrabbiata, burrata, parmesan, baguette
Herby Goodness, Salsa Machsa
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
4 pcs - (steamed) prawn, pork & mushroom
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Ancho chili cream, parmesan popcorn
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
