Best In Town Eats
duck ragu, parmigiano reggiano, basil, truffle
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tiger prawns, manila clams, baby scallops, lemon dill cream
Maitre D’hotel Butter, Radish & Herb Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Deep fried breaded jumbo size prawns and scallops
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
ocally sourced, cocktail sauce, mignonette, lemon
Thai Basil, Fried Shallots, Rice Cracker
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Signature pie loaded with Ezzo Supreme Roni cups
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Garlic, ginger, marinated crispy free-range chicken
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
aji amarillo puree, pickled turnip, chicharrones
arrabbiata, burrata, parmesan, baguette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
In A Tangy & Creamy Cayenne Curry
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
House-made udon with premium dashi broth, served with tempura bits and green onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
4 pcs - (steamed) prawn, pork & mushroom
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
