Best In Town Eats
water chestnut, shiitake, carrot, corn, tofu (3pc)
hoisin glaze, ginger sesame slaw, jalapeno jam
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
chili garlic, soybean, vegan oyster sauce, thai basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Orange gastrique, roasted carrots & pommes dauphine
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
dried age roasted duck, asian pear cucumber salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Herby Goodness, Salsa Machsa
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom
Pork & Shrimp Or Vegetarian, Chili Crunch
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Morel And Elderflower Piccata
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
spring garlic daikon purée, raddiccio slaw, herb oil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
mushrooms, prosciutto, sun-dried tomatoes, lemon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sliced marinated pork jowl, served with herb vinaigrette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
