Best In Town Eats
water chestnut, shiitake, carrot, corn, tofu (3pc)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hanger Steak Served With Choice Of Pommes Frites Or Salad
The classic marg pie
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ancho chili cream, parmesan popcorn
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy tofu with go chu jiang and chili mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Sliced marinated grilled beef, served with herb vinaigrette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
8pc salmon 3pc amaebi marinated in house-made soy sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chicken Fried Maitake, Garlic Scape Ranch
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Garum, Fudgy Yolk, Sorrel And Shiso
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Deep fried breaded tofu and variety of seasonal vegetables
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Signature pie loaded with Ezzo Supreme Roni cups
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
deep fried pork belly stir-fried with garlic, Thai chili
