Best In Town Eats
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
preserved cherries, waffles, smoked maple syrup
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
dried age roasted duck, asian pear cucumber salad
Akami, Chutoro, Otoro, Negitoro
(Min 6) Mignonette, Lemon, Horseradish
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Garum, Fudgy Yolk, Sorrel And Shiso
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Tomato, fior di latte, basil, extra virgin olive oil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cheese Grillers & Straight Up Tomato soup taster
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steamed Chinese broccoli, garlic chips & sweet soy
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
crispy fried chicken with a light dust of hot Mumma spice
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seedy sourdough flatbread, served with seasonal dips
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried breaded jumbo size prawns and scallops
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
chili garlic, soybean, vegan oyster sauce, thai basil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
The classic marg pie
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan Fried; Beef, pork, or vegetable
Assortment of cured meats, piccalilli, grilled sourdough
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
