.png)
Best In Town Eats
.png)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Al pastor, fried beans, avocado salsa, pickled onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Served With Lemon, Fresh Grated Horseradish And Mignonette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
black truffle aioli, wild watercress, grilled sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
avocado salsa, pickled shallots, Chancho corn tortilla
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
egg salad, red crab, black truffle, milk bread
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sea urchin, hazelnut, pear, squid ink brioche
(Min 6) Mignonette, Lemon, Horseradish
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Basil, garlic, tomato, chili
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
In A Tangy & Creamy Cayenne Curry
Crispy tofu with go chu jiang and chili mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
10 year aged cheddar, roasted jalapeño, scallion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
