Best In Town Eats
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sea urchin, hazelnut, pear, squid ink brioche
Bison tartare, assorted aioli, buttermilk onion rings
chili garlic, soybean, vegan oyster sauce, thai basil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Signature pie loaded with Ezzo Supreme Roni cups
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
General Tao's Sauce, fried chicken wings, grilled broccolini
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Dungeness crab, prawns, squid, Calabrian chili butter
Beef tenderloin, green onion, capers, arugula, parmigiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
preserved cherries, waffles, smoked maple syrup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
mussel & shallot cream, charred cabbage & herb salad
Maitre D’hotel Butter, Radish & Herb Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pomelo topped with crispy shallots, shredded coconut
herby spicy seared hamachi
Sliced marinated grilled beef, served with herb vinaigrette
Stuffed with paneer cheese & spinach
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
arrabbiata, burrata, parmesan, baguette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
