Best In Town Eats
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
chili garlic, soybean, vegan oyster sauce, thai basil
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
In A Tangy & Creamy Cayenne Curry
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Caramelized Onion Beef Broth, Croutons, Gratinée
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef tenderloin, green onion, capers, arugula, parmigiano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
hoisin glaze, ginger sesame slaw, jalapeno jam
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
roasted bone marrow, secret sauce, banh mi crostini
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crisp Dough Pillows, Parmigiano Reggianno
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
ocally sourced, cocktail sauce, mignonette, lemon
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Garlic, ginger, marinated crispy free-range chicken
