Best In Town Eats
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
House Smoked Bacon, Grilled Spring Onion, Vermouth
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
side stripe shrimp, aglio e olio, pangrattato
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Maitre D’hotel Butter, Radish & Herb Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Premium Oyster Topped With Uni And Caviar
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Classic Bolognese, Parmigiano Reggiano
The classic marg pie
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef tenderloin, green onion, capers, arugula, parmigiano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sea urchin, hazelnut, pear, squid ink brioche
Pomelo topped with crispy shallots, shredded coconut
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A southeast Asian style flatbread with curry sauce on the side
Garum, Fudgy Yolk, Sorrel And Shiso
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
black truffle aioli, wild watercress, grilled sourdough
Stuffed with paneer cheese & spinach
House Made Sourdough, Red Grapes, Hazelnut
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
