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Best In Town Eats
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garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sliced marinated grilled beef, served with herb vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Classic Bolognese, Parmigiano Reggiano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
egg salad, red crab, black truffle, milk bread
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sieglinde Potato, Baby Turnip
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
herby spicy seared hamachi
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Caramelized Onion, Crouton, Gruyère
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
avocado salsa, pickled shallots, Chancho corn tortilla
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Culatello, mozzarella di bufala, compressed pears, thai chili
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Deep fried breaded jumbo size prawns and scallops
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Maitre D’hotel Butter, Radish & Herb Salad
Marinara, Double Pepperoni and Cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Yuzu Garlic Butter Or Sriracha Honey Lime
Thinly shaved veal loin, capers, tonnato sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
