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Best In Town Eats
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Culatello, mozzarella di bufala, compressed pears, thai chili
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maitre D’hotel Butter, Radish & Herb Salad
Ancho chili cream, parmesan popcorn
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
herby spicy seared hamachi
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
side stripe shrimp, aglio e olio, pangrattato
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried breaded tofu and variety of seasonal vegetables
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
avocado salsa, pickled shallots, Chancho corn tortilla
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Steamed rice served in chicken and potato curry rich in coconut milk
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy tofu with go chu jiang and chili mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Caramelized Onion, Crouton, Gruyère
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
black truffle aioli, wild watercress, grilled sourdough
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sieglinde Potato, Baby Turnip
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
mushrooms, prosciutto, sun-dried tomatoes, lemon
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Stuffed with paneer cheese & spinach
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Garum, Fudgy Yolk, Sorrel And Shiso
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pomodoro, basil, grana padano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
House-made udon with premium dashi broth, served with tempura bits and green onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Deep fried breaded jumbo size prawns and scallops
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
ricotta, chanterelle mushrooms, taleggio fonduta, sage
