Best In Town Eats
Steamed rice served in chicken and potato curry rich in coconut milk
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Dungeness crab, prawns, squid, Calabrian chili butter
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wagyu Beef, Japanese Uni, White Truffles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Mussels In White Wine, Garlic And Parsley, Pommes Frites
mushrooms, prosciutto, sun-dried tomatoes, lemon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
butter lettuce, hard boiled eggs, capers, dijon dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
w/ ponzu mayo & shichimi-chili
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy pork, carrot, daikon, lechon sauce, and green onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
4 pcs - (steamed) prawn, pork & mushroom
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Signature pie loaded with Ezzo Supreme Roni cups
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chilean crab, baby shrimp, corn sofrito, saffron aioli
crispy fried chicken with a light dust of hot Mumma spice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
House-made udon with premium dashi broth, served with tempura bits and green onion
side stripe shrimp, aglio e olio, pangrattato
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Seedy sourdough flatbread, served with seasonal dips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
arrabbiata, burrata, parmesan, baguette
Beef tenderloin, green onion, capers, arugula, parmigiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Caramelized Onion, Crouton, Gruyère
slow smoked with house rub, smothered in house caroline red bbq sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
