Best In Town Eats
arrabbiata, burrata, parmesan, baguette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Premium Oyster Topped With Uni And Caviar
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cheese Grillers & Straight Up Tomato soup taster
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
mushrooms, prosciutto, sun-dried tomatoes, lemon
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sea urchin, hazelnut, pear, squid ink brioche
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
aji amarillo puree, pickled turnip, chicharrones
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Classic Bolognese, Parmigiano Reggiano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Chicken Fried Maitake, Garlic Scape Ranch
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Dungeness crab, prawns, squid, Calabrian chili butter
rabbit ragù, fried rosemary, english peas, lemon zest
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Herby Goodness, Salsa Machsa
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bison tartare, assorted aioli, buttermilk onion rings
deep fried pork belly stir-fried with garlic, Thai chili
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A southeast Asian style flatbread with curry sauce on the side
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried breaded jumbo size prawns and scallops
slow smoked and smothered wth our texas whiskey bbq sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Japanese style omelette, fried rice and tomato sauce
crispy fried chicken with a light dust of hot Mumma spice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
