Best In Town Eats
Dungeness crab, prawns, squid, Calabrian chili butter
slow smoked and smothered with carolina red bbq sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
butter lettuce, hard boiled eggs, capers, dijon dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Stuffed with paneer cheese & spinach
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
dried age roasted duck, asian pear cucumber salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Al pastor, fried beans, avocado salsa, pickled onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried breaded tofu and variety of seasonal vegetables
Marinara, Double Pepperoni and Cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried breaded jumbo size prawns and scallops
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Tomato, fior di latte, basil, extra virgin olive oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Asiago, ricotta, roasted winter squash, sage butter, pistachio
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Akami, Chutoro, Otoro, Negitoro
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sliced marinated pork jowl, served with herb vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
