Dungeness crab, prawns, squid, Calabrian chili butter
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
spring garlic daikon purée, raddiccio slaw, herb oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
The classic marg pie
House Smoked Bacon, Grilled Spring Onion, Vermouth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Vietnamese crispy pork belly, đo chua, thit kho emulsion
House-made udon with premium dashi broth, served with tempura bits and green onion
(Min 6) Mignonette, Lemon, Horseradish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Caramelized Onion, Crouton, Gruyère
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stuffed with paneer cheese & spinach
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Al pastor, fried beans, avocado salsa, pickled onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Anchovy, Caper, Chilli, Pomodoro, Rapini
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Served With Lemon, Fresh Grated Horseradish And Mignonette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque