Best In Town Eats
Dungeness crab, prawns, squid, Calabrian chili butter
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
spring garlic daikon purée, raddiccio slaw, herb oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
roasted bone marrow, secret sauce, banh mi crostini
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A southeast Asian style flatbread with curry sauce on the side
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Deep fried breaded jumbo size prawns and scallops
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Onion, Crouton, Gruyère
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
1lb manila clams, chili, garlic, white wine, parsley & lemon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Signature pie loaded with Ezzo Supreme Roni cups
pork + lamb ragu, brown sage butter, snap peas
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Marinara, Double Pepperoni and Cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
dried age roasted duck, asian pear cucumber salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
crispy fried chicken with a light dust of hot Mumma spice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
The classic marg pie
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
