Best In Town Eats
Dungeness crab, prawns, squid, Calabrian chili butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Steamed rice served in chicken and potato curry rich in coconut milk
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded jumbo size prawns and scallops
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Garum, Fudgy Yolk, Sorrel And Shiso
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Anchovy, Caper, Chilli, Pomodoro, Rapini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Japanese style omelette, fried rice and tomato sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
pork + lamb ragu, brown sage butter, snap peas
Fried chicken, bacon, cheese, egg, sausage gravy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chicken Fried Maitake, Garlic Scape Ranch
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
chili garlic, soybean, vegan oyster sauce, thai basil
preserved cherries, waffles, smoked maple syrup
Ancho chili cream, parmesan popcorn
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
spring garlic daikon purée, raddiccio slaw, herb oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
6 pcs Pork spring rolls and plum sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef tenderloin, green onion, capers, arugula, parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Egg noodles, marinated egg, prawn & pork wontons
Steamed Chinese broccoli, garlic chips & sweet soy
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
