Best In Town Eats
(2 Pieces) Beef, Cheese, “mac” Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crisp Dough Pillows, Parmigiano Reggianno
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
hoisin glaze, ginger sesame slaw, jalapeno jam
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maitre D’hotel Butter, Radish & Herb Salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
General Tao's Sauce, fried chicken wings, grilled broccolini
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Dungeness crab, prawns, squid, Calabrian chili butter
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Single Origin Black Pepper, Pecorino
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Morel And Elderflower Piccata
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Tomato, fior di latte, basil, extra virgin olive oil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fried chicken, bacon, cheese, egg, sausage gravy
Deep fried breaded jumbo size prawns and scallops
