Best In Town Eats
(2 Pieces) Beef, Cheese, “mac” Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fraser Valley Duck, Lentils, Pomme Purée
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
crispy fried chicken with a light dust of hot Mumma spice
House Made Sourdough, Red Grapes, Hazelnut
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
deep fried pork belly stir-fried with garlic, Thai chili
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
pork + lamb ragu, brown sage butter, snap peas
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crisp Dough Pillows, Parmigiano Reggianno
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
mushrooms, prosciutto, sun-dried tomatoes, lemon
Deep fried chicken skin, fish sauce, lime leaf, black pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Steamed rice served in chicken and potato curry rich in coconut milk
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
General Tao's Sauce, fried chicken wings, grilled broccolini
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Akami, Chutoro, Otoro, Negitoro
Pork & Shrimp Or Vegetarian, Chili Crunch
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
4 pcs - (steamed) prawn, pork & mushroom
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Ancho chili cream, parmesan popcorn
w/ ponzu mayo & shichimi-chili
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Egg noodles, marinated egg, prawn & pork wontons
slow smoked with house rub, smothered in house caroline red bbq sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shrimp & vegetable dumplings. 4 pieces
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
