Best In Town Eats
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Akami, Chutoro, Otoro, Negitoro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Thai Basil, Fried Shallots, Rice Cracker
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stuffed with paneer cheese & spinach
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tomato, fior di latte, basil, extra virgin olive oil
fennel sausage, soft boiled egg, panko, spicy mayo
Premium Oyster Topped With Uni And Caviar
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Yuzu Garlic Butter Or Sriracha Honey Lime
chili jam, B&B pickles, yum yum sauce with fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Japanese style omelette, fried rice and tomato sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
House Made Sourdough, Red Grapes, Hazelnut
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
aji amarillo puree, pickled turnip, chicharrones
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Deep fried breaded jumbo size prawns and scallops
Pomelo topped with crispy shallots, shredded coconut
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Ancho chili cream, parmesan popcorn
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bacon, Shallots, Grana Padano Parmesan, Panko
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Maitre D’hotel Butter, Radish & Herb Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sauteed Thin Pork Sausage Finished With Basque Cider
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
deep fried pork belly stir-fried with garlic, Thai chili
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Seedy sourdough flatbread, served with seasonal dips
