Best In Town Eats
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
In A Tangy & Creamy Cayenne Curry
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bison tartare, assorted aioli, buttermilk onion rings
Mussels, white wine, cream, smoked bacon lardons, spring onion
4 pcs - (steamed) prawn, pork & mushroom
Sea urchin, hazelnut, pear, squid ink brioche
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Deep fried breaded tofu and variety of seasonal vegetables
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
thinly sliced beef tenderloin, horseradish aioli , grana padano,
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Single Origin Black Pepper, Pecorino
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(Min 6) Mignonette, Lemon, Horseradish
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
deep fried pork belly stir-fried with garlic, Thai chili
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
House-made udon with premium dashi broth, served with tempura bits and green onion
