Best In Town Eats
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
spring garlic daikon purée, raddiccio slaw, herb oil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bison tartare, assorted aioli, buttermilk onion rings
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Ancho chili cream, parmesan popcorn
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
crispy fried chicken with a light dust of hot Mumma spice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bulldog Sauce, Cabbage, Kewpie Mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Crispy pork, carrot, daikon, lechon sauce, and green onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wagyu Beef, Japanese Uni, White Truffles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House Smoked Bacon, Grilled Spring Onion, Vermouth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mussel & shallot cream, charred cabbage & herb salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Caramelized Onion, Crouton, Gruyère
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Morel And Elderflower Piccata
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Min 6) Mignonette, Lemon, Horseradish
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steamed rice served in chicken and potato curry rich in coconut milk
Shrimp & vegetable dumplings. 4 pieces
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
