Best In Town Eats
Fried Udon Noodles with beef
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fried chicken, bacon, cheese, egg, sausage gravy
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sliced marinated pork jowl, served with herb vinaigrette
butter lettuce, hard boiled eggs, capers, dijon dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Yuzu Garlic Butter Or Sriracha Honey Lime
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Side Stripe prawns, olives, crispy pancetta spicy tomato
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bulldog Sauce, Cabbage, Kewpie Mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pan Fried; Beef, pork, or vegetable
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
