Best In Town Eats
Fried Udon Noodles with beef
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried breaded tofu and variety of seasonal vegetables
General Tao's Sauce, fried chicken wings, grilled broccolini
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Morel And Elderflower Piccata
Crispy tofu with go chu jiang and chili mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Herby Goodness, Salsa Machsa
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
hoisin glaze, ginger sesame slaw, jalapeno jam
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Deep fried breaded jumbo size prawns and scallops
Premium Oyster Topped With Uni And Caviar
Shrimp & vegetable dumplings. 4 pieces
Beef tenderloin, green onion, capers, arugula, parmigiano
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Crispy pork, carrot, daikon, lechon sauce, and green onions
chili garlic, soybean, vegan oyster sauce, thai basil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Onion, Bacon, Chicken Broth, Baguette, Gruyère
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
aji amarillo puree, pickled turnip, chicharrones
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tomato, fior di latte, basil, extra virgin olive oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Served With Lemon, Fresh Grated Horseradish And Mignonette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
