Fried Udon Noodles with beef
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Seedy sourdough flatbread, served with seasonal dips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Orange gastrique, roasted carrots & pommes dauphine
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
House Made Sourdough, Red Grapes, Hazelnut
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crisp Dough Pillows, Parmigiano Reggianno
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef tenderloin, green onion, capers, arugula, parmigiano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Single Origin Black Pepper, Pecorino
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked and smothered with carolina red bbq sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Deep fried breaded jumbo size prawns and scallops
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Akami, Chutoro, Otoro, Negitoro
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
w/ ponzu mayo & shichimi-chili
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth