Best In Town Eats
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sea urchin, hazelnut, pear, squid ink brioche
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Egg noodles, marinated egg, prawn & pork wontons
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sliced marinated grilled beef, served with herb vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Steamed rice served in chicken and potato curry rich in coconut milk
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seitan, poivre sauce, red onion, watercress salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
House Smoked Bacon, Grilled Spring Onion, Vermouth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Caramelized Onion Beef Broth, Croutons, Gratinée
Classic Bolognese, Parmigiano Reggiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
black truffle aioli, wild watercress, grilled sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
slow smoked and smothered with carolina red bbq sauce
Loong Kong chicken, mushrtooms a la crème
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
chili garlic, soybean, vegan oyster sauce, thai basil
Orange gastrique, roasted carrots & pommes dauphine
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
