Best In Town Eats
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
deep fried pork belly stir-fried with garlic, Thai chili
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Akami, Chutoro, Otoro, Negitoro
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried breaded jumbo size prawns and scallops
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Smoked Castelvetrano, Chorizo Vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
slow smoked and smothered wth our texas whiskey bbq sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Local Fraser Valley duck, glazed grapes & apples, duck sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(Min 6) Mignonette, Lemon, Horseradish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sliced marinated grilled beef, served with herb vinaigrette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
spring garlic daikon purée, raddiccio slaw, herb oil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Single Origin Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Garlic, ginger, marinated crispy free-range chicken
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
