Best In Town Eats
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pressed BC wild sockeye salmon, jalapeño, Miku sauce
6 pcs Pork spring rolls and plum sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Marinara, Double Pepperoni and Cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
traditional friulian fried cheese, soft potatoes, slow cooked onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Premium Oyster Topped With Uni And Caviar
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
hoisin glaze, ginger sesame slaw, jalapeno jam
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
4 pcs - (steamed) prawn, pork & mushroom
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Side Stripe prawns, olives, crispy pancetta spicy tomato
Thai Basil, Fried Shallots, Rice Cracker
Sea urchin, hazelnut, pear, squid ink brioche
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
pork + lamb ragu, brown sage butter, snap peas
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Maitre D’hotel Butter, Radish & Herb Salad
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Garum, Fudgy Yolk, Sorrel And Shiso
cabbage, shiitake mushroom, black mushroom (2pc)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Steamed rice served in chicken and potato curry rich in coconut milk
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Garlic, ginger, marinated crispy free-range chicken
Deep fried breaded tofu and variety of seasonal vegetables
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
aji amarillo puree, pickled turnip, chicharrones
