Best In Town Eats
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Signature pie loaded with Ezzo Supreme Roni cups
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
ocally sourced, cocktail sauce, mignonette, lemon
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
pork + lamb ragu, brown sage butter, snap peas
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
rabbit ragù, fried rosemary, english peas, lemon zest
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bulldog Sauce, Cabbage, Kewpie Mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pomelo topped with crispy shallots, shredded coconut
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
w/ ponzu mayo & shichimi-chili
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
thinly sliced beef tenderloin, horseradish aioli , grana padano,
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
chili garlic, soybean, vegan oyster sauce, thai basil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Garlic, ginger, marinated crispy free-range chicken
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Premium Oyster Topped With Uni And Caviar
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pan Fried; Beef, pork, or vegetable
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy pork, carrot, daikon, lechon sauce, and green onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Caramelized Onion, Crouton, Gruyère
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
mushrooms, prosciutto, sun-dried tomatoes, lemon
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
