Best In Town Eats
In A Tangy & Creamy Cayenne Curry
Fried chicken, bacon, cheese, egg, sausage gravy
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Japanese style omelette, fried rice and tomato sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Herby Goodness, Salsa Machsa
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Orange gastrique, roasted carrots & pommes dauphine
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Al pastor, fried beans, avocado salsa, pickled onions
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fraser Valley Duck, Lentils, Pomme Purée
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Brown Butter, Sage, Hazelnuts, Fontina Fondu
(Min 6) Mignonette, Lemon, Horseradish
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Marinara, Double Pepperoni and Cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Maitre D’hotel Butter, Radish & Herb Salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
herby spicy seared hamachi
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wagyu Beef, Japanese Uni, White Truffles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Signature pie loaded with Ezzo Supreme Roni cups
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
dried age roasted duck, asian pear cucumber salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Steamed Chinese broccoli, garlic chips & sweet soy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
