Best In Town Eats
In A Tangy & Creamy Cayenne Curry
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Yuzu Garlic Butter Or Sriracha Honey Lime
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Seedy sourdough flatbread, served with seasonal dips
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
rabbit ragù, fried rosemary, english peas, lemon zest
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Egg noodles, marinated egg, prawn & pork wontons
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pomelo topped with crispy shallots, shredded coconut
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
The classic marg pie
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seitan, poivre sauce, red onion, watercress salad
Morel And Elderflower Piccata
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
