Best In Town Eats
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sliced marinated grilled beef, served with herb vinaigrette
Orange gastrique, roasted carrots & pommes dauphine
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
8pc salmon 3pc amaebi marinated in house-made soy sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Assortment of cured meats, piccalilli, grilled sourdough
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Thai Basil, Fried Shallots, Rice Cracker
Tiger prawns, manila clams, baby scallops, lemon dill cream
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fraser Valley Duck, Lentils, Pomme Purée
(Min 6) Mignonette, Lemon, Horseradish
Yuzu Garlic Butter Or Sriracha Honey Lime
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Mussels, tomato coconut cream, smoked chili, lime, cilantro
roasted bone marrow, secret sauce, banh mi crostini
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Classic Bolognese, Parmigiano Reggiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Shrimp & vegetable dumplings. 4 pieces
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Premium Oyster Topped With Uni And Caviar
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pork + lamb ragu, brown sage butter, snap peas
Dungeness Crab, Spaghetti Squash, Crab Emulsion
1lb manila clams, chili, garlic, white wine, parsley & lemon
