Best In Town Eats
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Classic Bolognese, Parmigiano Reggiano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
House-made udon with premium dashi broth, served with tempura bits and green onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked and smothered with carolina red bbq sauce
Fraser Valley Duck, Lentils, Pomme Purée
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
mushrooms, prosciutto, sun-dried tomatoes, lemon
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(6 pieces) Flower-shaped dumplings filled with chicken and spices
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sea urchin, hazelnut, pear, squid ink brioche
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bison tartare, assorted aioli, buttermilk onion rings
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
fennel sausage, soft boiled egg, panko, spicy mayo
preserved cherries, waffles, smoked maple syrup
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Morel And Elderflower Piccata
spring garlic daikon purée, raddiccio slaw, herb oil
Garlic, ginger, marinated crispy free-range chicken
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
