Best In Town Eats
manila clam, jalapeno, scallion, white wine
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hokkaido scallops, radish, ponzu, chili crisp
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Ancho chili cream, parmesan popcorn
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Legumes, Cheese, Salsa Verde
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Caramelized Onion, Crouton, Gruyère
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
arrabbiata, burrata, parmesan, baguette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced marinated grilled beef, served with herb vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
chili jam, B&B pickles, yum yum sauce with fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Mussels, white wine, cream, smoked bacon lardons, spring onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bulldog Sauce, Cabbage, Kewpie Mayo
pork + lamb ragu, brown sage butter, snap peas
fennel sausage, soft boiled egg, panko, spicy mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Single Origin Black Pepper, Pecorino
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
6 pcs Pork spring rolls and plum sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seedy sourdough flatbread, served with seasonal dips
Assortment of cured meats, piccalilli, grilled sourdough
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
The classic marg pie
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
mussel & shallot cream, charred cabbage & herb salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
roasted bone marrow, secret sauce, banh mi crostini
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
