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manila clam, jalapeno, scallion, white wine

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

medjool date glaze, ginger labneh, buckwheat

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Hokkaido scallops, radish, ponzu, chili crisp

pomodoro, basil, grana padano

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

pork + lamb ragu, brown sage butter, snap peas

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

1lb manila clams, chili, garlic, white wine, parsley & lemon

10 year aged cheddar, roasted jalapeño, scallion

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Assorted Chutney, Toasted Fox Nuts

arrabbiata, burrata, parmesan, baguette

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

slow smoked with house rub, smothered in house caroline red bbq sauce

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Ancho chili cream, parmesan popcorn

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Roasted Bone Marrow, Colcannon, Sauce Diane

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Arugula, Insalata di Tonno, Roasted Onion

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Thinly shaved veal loin, capers, tonnato sauce

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

preserved cherries, waffles, smoked maple syrup

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
