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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
In A Tangy & Creamy Cayenne Curry
Wagyu Beef, Japanese Uni, White Truffles
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chicken Fried Maitake, Garlic Scape Ranch
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
ocally sourced, cocktail sauce, mignonette, lemon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seasonal Compound Butter, Grilled Garlic Scapes
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Assorted Chutney, Toasted Fox Nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pomelo topped with crispy shallots, shredded coconut
aji amarillo puree, pickled turnip, chicharrones
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
italian sausage and braised fennel ragu, grana padano
Stuffed with paneer cheese & spinach
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Shrimp & vegetable dumplings. 4 pieces
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Herby Goodness, Salsa Machsa
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
8pc salmon 3pc amaebi marinated in house-made soy sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Sliced marinated grilled beef, served with herb vinaigrette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Seitan, poivre sauce, red onion, watercress salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Premium Oyster Topped With Uni And Caviar
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ancho chili cream, parmesan popcorn
rabbit ragù, fried rosemary, english peas, lemon zest
Seedy sourdough flatbread, served with seasonal dips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
