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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Culatello, mozzarella di bufala, compressed pears, thai chili
Pickled Vegetables, Fennel Pollen
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Sliced marinated pork jowl, served with herb vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Steamed Chinese broccoli, garlic chips & sweet soy
Premium Oyster Topped With Uni And Caviar
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
chili garlic, soybean, vegan oyster sauce, thai basil
vichyssoise, green coriander vinegar, crispy leeks
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pistachio condimento, focaccia, pickled jalapeno
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Legumes, Cheese, Salsa Verde
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
garlic aioli, crispy capers, sun gold tomatoes
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
The classic marg pie
Signature pie loaded with Ezzo Supreme Roni cups
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
slow smoked and smothered with carolina red bbq sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Egg noodles, marinated egg, prawn & pork wontons
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Akami, Chutoro, Otoro, Negitoro
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
