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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
1lb manila clams, chili, garlic, white wine, parsley & lemon
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
slow smoked and smothered with carolina red bbq sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sliced marinated pork jowl, served with herb vinaigrette
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy tofu with go chu jiang and chili mayo
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
Stuffed with paneer cheese & spinach
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Premium Oyster Topped With Uni And Caviar
house made noodles, trumpet mushroom, basil, coconut
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Seasonal Compound Butter, Grilled Garlic Scapes
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A southeast Asian style flatbread with curry sauce on the side
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pork Belly, Coconut Cream, Shrimp Paste, Chili
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Fried chicken, bacon, cheese, egg, sausage gravy
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
slow smoked and smothered wth our texas whiskey bbq sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
