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manila clam, jalapeno, scallion, white wine

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

mushrooms, prosciutto, sun-dried tomatoes, lemon

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

San marzano tomato sauce, cashew mozzarella, parmesan, basil

hoisin glaze, ginger sesame slaw, jalapeno jam

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Thinly shaved veal loin, capers, tonnato sauce

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

confit tomato, crispy basil, tarragon, poulet au crème

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

side stripe shrimp, aglio e olio, pangrattato

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

fennel sausage, soft boiled egg, panko, spicy mayo

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

chili jam, B&B pickles, yum yum sauce with fries

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

pistachio condimento, focaccia, pickled jalapeno

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Shrimp & vegetable dumplings. 4 pieces

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Beef tenderloin, green onion, capers, arugula, parmigiano

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Japanese style omelette, fried rice and tomato sauce

Tomato, fior di latte, basil, extra virgin olive oil

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

A southeast Asian style flatbread with curry sauce on the side

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Deep fried breaded jumbo size prawns and scallops

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Roasted Bone Marrow, Colcannon, Sauce Diane

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Hokkaido scallops, radish, ponzu, chili crisp

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

medjool date glaze, ginger labneh, buckwheat
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

In A Tangy & Creamy Cayenne Curry
