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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Garlic, ginger, marinated crispy free-range chicken
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy tofu with go chu jiang and chili mayo
Japanese style omelette, fried rice and tomato sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seedy sourdough flatbread, served with seasonal dips
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Classic Bolognese, Parmigiano Reggiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
The classic marg pie
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
10 year aged cheddar, roasted jalapeño, scallion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
house made noodles, trumpet mushroom, basil, coconut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Steamed rice served in chicken and potato curry rich in coconut milk
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Served With Lemon, Fresh Grated Horseradish And Mignonette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
rabbit ragù, fried rosemary, english peas, lemon zest
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
three day cure & braised pork, kale, broccolini, mezcal salsa verde
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cheese Grillers & Straight Up Tomato soup taster
garlic aioli, crispy capers, sun gold tomatoes
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
