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manila clam, jalapeno, scallion, white wine

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

In A Tangy & Creamy Cayenne Curry

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Tomato, fior di latte, basil, extra virgin olive oil

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

in Thick Yoghurt and Garlic Curry with Onion Rings

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Sea urchin, hazelnut, pear, squid ink brioche

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Crisp Dough Pillows, Parmigiano Reggianno

dried age roasted duck, asian pear cucumber salad

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

herby spicy seared hamachi

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

garlic aioli, crispy capers, sun gold tomatoes

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Steamed rice served in chicken and potato curry rich in coconut milk

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Shrimp & vegetable dumplings. 4 pieces

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

1lb manila clams, chili, garlic, white wine, parsley & lemon

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños


Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

black truffle aioli, wild watercress, grilled sourdough

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

The classic marg pie

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
