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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Stuffed with paneer cheese & spinach
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Hanger Steak Served With Choice Of Pommes Frites Or Salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
confit tomato, crispy basil, tarragon, poulet au crème
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Yuzu Garlic Butter Or Sriracha Honey Lime
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Thinly shaved veal loin, capers, tonnato sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Arugula, Insalata di Tonno, Roasted Onion
Pickled Vegetables, Fennel Pollen
Crispy tofu with go chu jiang and chili mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef tenderloin, green onion, capers, arugula, parmigiano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fried chicken, bacon, cheese, egg, sausage gravy
egg salad, red crab, black truffle, milk bread
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
medjool date glaze, ginger labneh, buckwheat
Deep fried breaded tofu and variety of seasonal vegetables
Crispy pork, carrot, daikon, lechon sauce, and green onions
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Premium Oyster Topped With Uni And Caviar
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
house made noodles, trumpet mushroom, basil, coconut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
slow smoked and smothered with carolina red bbq sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
