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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Herby Goodness, Salsa Machsa
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crisp Dough Pillows, Parmigiano Reggianno
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Akami, Chutoro, Otoro, Negitoro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
vichyssoise, green coriander vinegar, crispy leeks
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fried chicken, bacon, cheese, egg, sausage gravy
pork + lamb ragu, brown sage butter, snap peas
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pork & Shrimp Or Vegetarian, Chili Crunch
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maitre D’hotel Butter, Radish & Herb Salad
