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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
General Tao's Sauce, fried chicken wings, grilled broccolini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
confit tomato, crispy basil, tarragon, poulet au crème
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
6 pcs Pork spring rolls and plum sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Served with Basmati Cumin Rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
in Tomato and Coconut Curry with House Naan
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hokkaido scallops, radish, ponzu, chili crisp
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pork & Shrimp Or Vegetarian, Chili Crunch
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pomelo topped with crispy shallots, shredded coconut
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
dried age roasted duck, asian pear cucumber salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sieglinde Potato, Baby Turnip
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Asiago, ricotta, roasted winter squash, sage butter, pistachio
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steamed Chinese broccoli, garlic chips & sweet soy
