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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House-made udon with premium dashi broth, served with tempura bits and green onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
cilantro-mint chutney, puffed rice, semolina crackers
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
fennel sausage, soft boiled egg, panko, spicy mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Sliced marinated grilled beef, served with herb vinaigrette
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
garlic aioli, crispy capers, sun gold tomatoes
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
w/ ponzu mayo & shichimi-chili
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Shrimp & vegetable dumplings. 4 pieces
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
rabbit ragù, fried rosemary, english peas, lemon zest
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stuffed with paneer cheese & spinach
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Ancho chili cream, parmesan popcorn
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hanger Steak Served With Choice Of Pommes Frites Or Salad
