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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Al pastor, fried beans, avocado salsa, pickled onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Akami, Chutoro, Otoro, Negitoro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
aji amarillo puree, pickled turnip, chicharrones
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
arrabbiata, burrata, parmesan, baguette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Assortment of cured meats, piccalilli, grilled sourdough
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Seedy sourdough flatbread, served with seasonal dips
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fried chicken, bacon, cheese, egg, sausage gravy
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
General Tao's Sauce, fried chicken wings, grilled broccolini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cheese Grillers & Straight Up Tomato soup taster
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Egg noodles, marinated egg, prawn & pork wontons
slow smoked with house rub, smothered in house caroline red bbq sauce
dried age roasted duck, asian pear cucumber salad
Marinara, Double Pepperoni and Cheese
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
