Best In Town Eats
manila clam, jalapeno, scallion, white wine
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Steamed rice served in chicken and potato curry rich in coconut milk
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fraser Valley Duck, Lentils, Pomme Purée
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pan Fried; Beef, pork, or vegetable
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crisp Dough Pillows, Parmigiano Reggianno
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
cabbage, shiitake mushroom, black mushroom (2pc)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
side stripe shrimp, aglio e olio, pangrattato
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Seitan, poivre sauce, red onion, watercress salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Orange gastrique, roasted carrots & pommes dauphine
Seedy sourdough flatbread, served with seasonal dips
Egg noodles, marinated egg, prawn & pork wontons
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
black truffle aioli, wild watercress, grilled sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marinara, Double Pepperoni and Cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
A southeast Asian style flatbread with curry sauce on the side
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
spring garlic daikon purée, raddiccio slaw, herb oil
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
