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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
10 year aged cheddar, roasted jalapeño, scallion
Garlic, ginger, marinated crispy free-range chicken
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Legumes, Cheese, Salsa Verde
w/ ponzu mayo & shichimi-chili
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
chili garlic, soybean, vegan oyster sauce, thai basil
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
roasted bone marrow, secret sauce, banh mi crostini
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
slow smoked and smothered wth our texas whiskey bbq sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Deep fried breaded jumbo size prawns and scallops
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sieglinde Potato, Baby Turnip
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Basil, garlic, tomato, chili
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crisp Dough Pillows, Parmigiano Reggianno
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Gindara sablefish, radicchio crepe with lemon verbena butter
House-made udon with premium dashi broth, served with tempura bits and green onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
