Best In Town Eats
manila clam, jalapeno, scallion, white wine
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
slow smoked with house rub, smothered in house caroline red bbq sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stuffed with paneer cheese & spinach
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
(Min 6) Mignonette, Lemon, Horseradish
Premium Oyster Topped With Uni And Caviar
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Caramelized Onion, Crouton, Gruyère
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Deep fried breaded tofu and variety of seasonal vegetables
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
The classic marg pie
Crisp Dough Pillows, Parmigiano Reggianno
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
rabbit ragù, fried rosemary, english peas, lemon zest
Maitre D’hotel Butter, Radish & Herb Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Herby Goodness, Salsa Machsa
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
dried age roasted duck, asian pear cucumber salad
