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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Japanese style omelette, fried rice and tomato sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Morel And Elderflower Piccata
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Mussels, tomato coconut cream, smoked chili, lime, cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Assortment of cured meats, piccalilli, grilled sourdough
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Culatello, mozzarella di bufala, compressed pears, thai chili
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
w/ ponzu mayo & shichimi-chili
chili jam, B&B pickles, yum yum sauce with fries
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
spring garlic daikon purée, raddiccio slaw, herb oil
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
slow smoked with house rub, smothered in house caroline red bbq sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Legumes, Cheese, Salsa Verde
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
garlic aioli, crispy capers, sun gold tomatoes
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pan Fried; Beef, pork, or vegetable
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Served With Lemon, Fresh Grated Horseradish And Mignonette
pomodoro, basil, grana padano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Arugula, Insalata di Tonno, Roasted Onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pork + lamb ragu, brown sage butter, snap peas
