.png)
Best In Town Eats
.png)
manila clam, jalapeno, scallion, white wine
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pork + lamb ragu, brown sage butter, snap peas
Bulldog Sauce, Cabbage, Kewpie Mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Maitre D’hotel Butter, Radish & Herb Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Steamed Chinese broccoli, garlic chips & sweet soy
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Mussels, tomato coconut cream, smoked chili, lime, cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Tiger prawns, manila clams, baby scallops, lemon dill cream
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
w/ ponzu mayo & shichimi-chili
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A southeast Asian style flatbread with curry sauce on the side
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
italian sausage and braised fennel ragu, grana padano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
side stripe shrimp, aglio e olio, pangrattato
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
hoisin glaze, ginger sesame slaw, jalapeno jam
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
