Best In Town Eats
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Seedy sourdough flatbread, served with seasonal dips
Japanese style omelette, fried rice and tomato sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Legumes, Cheese, Salsa Verde
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Yuzu Garlic Butter Or Sriracha Honey Lime
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
herby spicy seared hamachi
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
side stripe shrimp, aglio e olio, pangrattato
Ancho chili cream, parmesan popcorn
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Anchovy, Caper, Chilli, Pomodoro, Rapini
spring garlic daikon purée, raddiccio slaw, herb oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Assortment of cured meats, piccalilli, grilled sourdough
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
