Best In Town Eats
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
The classic marg pie
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
slow smoked and smothered wth our texas whiskey bbq sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
ocally sourced, cocktail sauce, mignonette, lemon
side stripe shrimp, aglio e olio, pangrattato
Sliced marinated pork jowl, served with herb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
Steamed rice served in chicken and potato curry rich in coconut milk
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ancho chili cream, parmesan popcorn
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Orange gastrique, roasted carrots & pommes dauphine
Deep fried breaded tofu and variety of seasonal vegetables
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan Fried; Beef, pork, or vegetable
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Deep fried breaded jumbo size prawns and scallops
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Caramelized Onion, Crouton, Gruyère
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
chili jam, B&B pickles, yum yum sauce with fries
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bulldog Sauce, Cabbage, Kewpie Mayo
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
