Best In Town Eats
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Single Origin Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Fraser Valley Duck, Lentils, Pomme Purée
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
side stripe shrimp, aglio e olio, pangrattato
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
black truffle aioli, wild watercress, grilled sourdough
Garum, Fudgy Yolk, Sorrel And Shiso
Sliced marinated pork jowl, served with herb vinaigrette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
pork + lamb ragu, brown sage butter, snap peas
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Classic Bolognese, Parmigiano Reggiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
