Best In Town Eats
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
8pc salmon 3pc amaebi marinated in house-made soy sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bacon, Shallots, Grana Padano Parmesan, Panko
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Caramelized Onion, Crouton, Gruyère
black truffle aioli, wild watercress, grilled sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
rabbit ragù, fried rosemary, english peas, lemon zest
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Akami, Chutoro, Otoro, Negitoro
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
butter lettuce, hard boiled eggs, capers, dijon dressing
A southeast Asian style flatbread with curry sauce on the side
w/ ponzu mayo & shichimi-chili
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pomelo topped with crispy shallots, shredded coconut
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ancho chili cream, parmesan popcorn
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shrimp & vegetable dumplings. 4 pieces
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bison tartare, assorted aioli, buttermilk onion rings
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Herby Goodness, Salsa Machsa
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Japanese style omelette, fried rice and tomato sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
