Best In Town Eats
rabbit ragù, fried rosemary, english peas, lemon zest
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Yuzu Garlic Butter Or Sriracha Honey Lime
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Akami, Chutoro, Otoro, Negitoro
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Steamed rice served in chicken and potato curry rich in coconut milk
Seitan, poivre sauce, red onion, watercress salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
preserved cherries, waffles, smoked maple syrup
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Herby Goodness, Salsa Machsa
deep fried pork belly stir-fried with garlic, Thai chili
hoisin glaze, ginger sesame slaw, jalapeno jam
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Morel And Elderflower Piccata
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
w/ ponzu mayo & shichimi-chili
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Single Origin Black Pepper, Pecorino
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Classic Bolognese, Parmigiano Reggiano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
