Best In Town Eats
Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crisp Dough Pillows, Parmigiano Reggianno
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Seitan, poivre sauce, red onion, watercress salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bison tartare, assorted aioli, buttermilk onion rings
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried breaded tofu and variety of seasonal vegetables
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Dungeness crab, prawns, squid, Calabrian chili butter
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pork & Shrimp Or Vegetarian, Chili Crunch
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Smoked Bone marrow Emulsion, Onion Ash & Pickle
General Tao's Sauce, fried chicken wings, grilled broccolini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Thai Basil, Fried Shallots, Rice Cracker
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Orange gastrique, roasted carrots & pommes dauphine
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Classic Bolognese, Parmigiano Reggiano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
