Best In Town Eats
Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
ocally sourced, cocktail sauce, mignonette, lemon
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sea urchin, hazelnut, pear, squid ink brioche
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fraser Valley Duck, Lentils, Pomme Purée
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Herby Goodness, Salsa Machsa
6 pcs Pork spring rolls and plum sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
slow smoked and smothered wth our texas whiskey bbq sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Thai Basil, Fried Shallots, Rice Cracker
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Dungeness crab, prawns, squid, Calabrian chili butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pan Fried; Beef, pork, or vegetable
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Deep fried breaded jumbo size prawns and scallops
Sliced marinated pork jowl, served with herb vinaigrette
Smoked Castelvetrano, Chorizo Vinaigrette
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Premium Oyster Topped With Uni And Caviar
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Seitan, poivre sauce, red onion, watercress salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
