Best In Town Eats
Tabasco Honey Butter, Pickles
butter lettuce, hard boiled eggs, capers, dijon dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Steamed Chinese broccoli, garlic chips & sweet soy
fennel sausage, soft boiled egg, panko, spicy mayo
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
House Made Sourdough, Red Grapes, Hazelnut
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Egg noodles, marinated egg, prawn & pork wontons
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(Min 6) Mignonette, Lemon, Horseradish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sea urchin, hazelnut, pear, squid ink brioche
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
The classic marg pie
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wagyu Beef, Japanese Uni, White Truffles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Japanese style omelette, fried rice and tomato sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
dried age roasted duck, asian pear cucumber salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
roasted bone marrow, secret sauce, banh mi crostini
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
herby spicy seared hamachi
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Herby Goodness, Salsa Machsa
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Brown Butter, Sage, Hazelnuts, Fontina Fondu
pork + lamb ragu, brown sage butter, snap peas
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
General Tao's Sauce, fried chicken wings, grilled broccolini
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
4 pcs - (steamed) prawn, pork & mushroom
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
aji amarillo puree, pickled turnip, chicharrones
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
deep fried pork belly stir-fried with garlic, Thai chili
