Best In Town Eats
Tabasco Honey Butter, Pickles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Japanese style omelette, fried rice and tomato sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
pressed BC wild sockeye salmon, jalapeño, Miku sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
hoisin glaze, ginger sesame slaw, jalapeno jam
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Morel And Elderflower Piccata
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
arrabbiata, burrata, parmesan, baguette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Stuffed with paneer cheese & spinach
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
preserved cherries, waffles, smoked maple syrup
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Shrimp & vegetable dumplings. 4 pieces
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Single Origin Black Pepper, Pecorino
Legumes, Cheese, Salsa Verde
dried age roasted duck, asian pear cucumber salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Steamed rice served in chicken and potato curry rich in coconut milk
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
w/ ponzu mayo & shichimi-chili
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bison tartare, assorted aioli, buttermilk onion rings
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cheese Grillers & Straight Up Tomato soup taster
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
