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Best In Town Eats
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Calabrian Chili Honey, Pickles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pomelo topped with crispy shallots, shredded coconut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sliced marinated grilled beef, served with herb vinaigrette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Stuffed with paneer cheese & spinach
pistachio condimento, focaccia, pickled jalapeno
Bacon, Shallots, Grana Padano Parmesan, Panko
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Seasonal Compound Butter, Grilled Garlic Scapes
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
in Tomato and Coconut Curry with House Naan
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wagyu Beef, Japanese Uni, White Truffles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sea urchin, hazelnut, pear, squid ink brioche
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
ocally sourced, cocktail sauce, mignonette, lemon
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Marinara, Double Pepperoni and Cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Egg noodles, marinated egg, prawn & pork wontons
Crispy pork, carrot, daikon, lechon sauce, and green onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
deep fried pork belly stir-fried with garlic, Thai chili
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
6 pcs Pork spring rolls and plum sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
a selection of house-made charcuterie and cheese
Caramelized Onion, Crouton, Gruyère
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Gindara sablefish, radicchio crepe with lemon verbena butter
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
