.png)
Best In Town Eats
.png)
House Smoked, Sarawak Pepper, Maple Ancho Glaze
chili garlic, soybean, vegan oyster sauce, thai basil
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Akami, Chutoro, Otoro, Negitoro
General Tao's Sauce, fried chicken wings, grilled broccolini
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sieglinde Potato, Baby Turnip
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cheese Grillers & Straight Up Tomato soup taster
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
avocado salsa, pickled shallots, Chancho corn tortilla
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sea urchin, hazelnut, pear, squid ink brioche
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Assorted Chutney, Toasted Fox Nuts
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
slow smoked and smothered wth our texas whiskey bbq sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Japanese style omelette, fried rice and tomato sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
