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Best In Town Eats
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Sweet Pepper Miso Sauce, Radish Greens
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
italian sausage and braised fennel ragu, grana padano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
arrabbiata, burrata, parmesan, baguette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
chili garlic, soybean, vegan oyster sauce, thai basil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Legumes, Cheese, Salsa Verde
6 pcs Pork spring rolls and plum sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted Bone Marrow, Colcannon, Sauce Diane
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
garlic aioli, crispy capers, sun gold tomatoes
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Orange gastrique, roasted carrots & pommes dauphine
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef tenderloin, green onion, capers, arugula, parmigiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pickled Vegetables, Fennel Pollen
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bulldog Sauce, Cabbage, Kewpie Mayo
Loong Kong chicken, mushrtooms a la crème
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Shrimp & vegetable dumplings. 4 pieces
