Best In Town Eats
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Steamed Chinese broccoli, garlic chips & sweet soy
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Thai Basil, Fried Shallots, Rice Cracker
(Min 6) Mignonette, Lemon, Horseradish
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Al pastor, fried beans, avocado salsa, pickled onions
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Akami, Chutoro, Otoro, Negitoro
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Side Stripe prawns, olives, crispy pancetta spicy tomato
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bacon, Shallots, Grana Padano Parmesan, Panko
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cheese Grillers & Straight Up Tomato soup taster
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
ocally sourced, cocktail sauce, mignonette, lemon
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
fennel sausage, soft boiled egg, panko, spicy mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
