Best In Town Eats
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Garlic, ginger, marinated crispy free-range chicken
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sea urchin, hazelnut, pear, squid ink brioche
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Ancho chili cream, parmesan popcorn
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Akami, Chutoro, Otoro, Negitoro
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Herby Goodness, Salsa Machsa
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Loong Kong chicken, mushrtooms a la crème
House Made Sourdough, Red Grapes, Hazelnut
herby spicy seared hamachi
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
roasted bone marrow, secret sauce, banh mi crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Steamed Chinese broccoli, garlic chips & sweet soy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hokkaido scallops, radish, ponzu, chili crisp
