Best In Town Eats
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Seitan, poivre sauce, red onion, watercress salad
Deep fried breaded jumbo size prawns and scallops
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
herby spicy seared hamachi
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Signature pie loaded with Ezzo Supreme Roni cups
slow smoked and smothered wth our texas whiskey bbq sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
aji amarillo puree, pickled turnip, chicharrones
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Classic Bolognese, Parmigiano Reggiano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Japanese style omelette, fried rice and tomato sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
The classic marg pie
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Premium Oyster Topped With Uni And Caviar
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork & Shrimp Or Vegetarian, Chili Crunch
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded tofu and variety of seasonal vegetables
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Garum, Fudgy Yolk, Sorrel And Shiso
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
chili jam, B&B pickles, yum yum sauce with fries
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
roasted bone marrow, secret sauce, banh mi crostini
House Smoked Bacon, Grilled Spring Onion, Vermouth
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Legumes, Cheese, Salsa Verde
