Best In Town Eats
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sea urchin, hazelnut, pear, squid ink brioche
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy pork, carrot, daikon, lechon sauce, and green onions
Sliced marinated grilled beef, served with herb vinaigrette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Thai Basil, Fried Shallots, Rice Cracker
Signature pie loaded with Ezzo Supreme Roni cups
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Steamed Chinese broccoli, garlic chips & sweet soy
Maitre D’hotel Butter, Radish & Herb Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cheese Grillers & Straight Up Tomato soup taster
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
4 pcs - (steamed) prawn, pork & mushroom
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
side stripe shrimp, aglio e olio, pangrattato
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Herby Goodness, Salsa Machsa
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
8pc salmon 3pc amaebi marinated in house-made soy sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Onion, Bacon, Chicken Broth, Baguette, Gruyère
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Marinara, Double Pepperoni and Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Legumes, Cheese, Salsa Verde
