Best In Town Eats
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
slow smoked and smothered with carolina red bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Stuffed with paneer cheese & spinach
Crispy pork, carrot, daikon, lechon sauce, and green onions
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Premium Oyster Topped With Uni And Caviar
ocally sourced, cocktail sauce, mignonette, lemon
Steamed Chinese broccoli, garlic chips & sweet soy
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan Fried; Beef, pork, or vegetable
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
mussel & shallot cream, charred cabbage & herb salad
cabbage, shiitake mushroom, black mushroom (2pc)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A southeast Asian style flatbread with curry sauce on the side
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Japanese style omelette, fried rice and tomato sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Yuzu Garlic Butter Or Sriracha Honey Lime
spring garlic daikon purée, raddiccio slaw, herb oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
traditional friulian fried cheese, soft potatoes, slow cooked onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
