Best In Town Eats
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
house made noodles, trumpet mushroom, basil, coconut
herby spicy seared hamachi
Side Stripe prawns, olives, crispy pancetta spicy tomato
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pomelo topped with crispy shallots, shredded coconut
Yuzu Garlic Butter Or Sriracha Honey Lime
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
pork + lamb ragu, brown sage butter, snap peas
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Caramelized Onion Beef Broth, Croutons, Gratinée
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
slow smoked with house rub, smothered in house caroline red bbq sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pan Fried; Beef, pork, or vegetable
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
roasted bone marrow, secret sauce, banh mi crostini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
slow smoked and smothered wth our texas whiskey bbq sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(Min 6) Mignonette, Lemon, Horseradish
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Herby Goodness, Salsa Machsa
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Stuffed with paneer cheese & spinach
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
